1 cube or 1/2 teaspoon sugar

4 dashes Peychaud bitters

About 1/2 teaspoon water

2 ounces rye whiskey

1/2 teaspoon Herbsaint liqueur (or Pernod)

lemon peel

ice

How to Make The Sazerac Cocktail
To make one drink, you’ll need to place ice in an old-fashioned glass. In a second glass, combine the sugar, bitters and the water; mix until the sugar is dissolved. Add the rye whiskey, then fill the glass with ice and stir well.

To finish this Sazerac Cocktail recipe, dump the ice out of the first glass. Put the Herbsaint or the Pernod in the glass. Turn the glass and tilt it until the liqueur coats the entire inside. Pour any remaining liqueur out. Then, strain the contents of the second glass into the chilled glass. Add a twist of lemon to the Sazerac Cocktail and serve.

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